Cardboard outer packaging for the meat, fish and sausage industry
The meat, fish and sausage industry is among the most demanding sectors in food processing: SOMIC packaging machines meet the requirements for seamless cold chains, high production speeds and a wide range of self-service formats. At the same time, intense competition in food retail demands efficient processes and attractive shelf-ready packaging – under continuous cost pressure.
SOMIC develops modular end-of-line packaging machines that safely and efficiently pack your pre-packaged meat, fish and sausage products into high-quality transport and shelf-ready cartons. Our machines are designed for continuous operation in refrigerated production environments.
Machine solutions for meat, fish & sausages
SOMIC knows the specific requirements of the meat, sausage and fish industries. For more than 50 years we have been developing and manufacturing modular end-of-line packaging machines for a wide range of sectors. Our packaging machines for the meat, fish and sausage sector reliably pack pre-packaged sliced meats, sausages, fish fillets, smoked salmon and sausage products into high-quality cardboard outer packaging – efficiently and sustainably.
Maximum flexibility in the packaging process
From collection and grouping to sealing: SOMIC automates all process steps in end-of-line packaging that require high performance and maximum precision. In addition, various formats can be implemented on a SOMIC packaging machine. Market-driven changes or adjustments can be made at any time thanks to SOMIC's modular system.
Your benefits:
- Modular system: SOMIC packaging machines can be individually adapted to your products and processes
- Gentle on products: Gentle handling of delicate products such as jars, cups and trays
- Fast format changeover: Up to 70% time savings through automatic format adjustment (with a SOMIC 434) and SOMIC QuickChange
- Compact footprint: Space-saving, compact design - also for easy integration into existing meat processing lines
- Lifecycle service: Worldwide support with helpdesk, remote maintenance, spare parts service and training programs
cardboard packaging
Meat & sausage packaging: single- or multi-component as required
For the optimal presentation of your meat, fish and sausage products on the self-service shelf, we develop the ideal solution for your final packaging. Our packaging machines produce shelf-ready cartons in a wide range of formats – from one-piece trays, wraparound cartons and regular slotted cases (RSC) to multi-part tray/cover solutions. Thanks to custom format parts, you can switch flexibly between predefined packaging variants.
Tray carton
Wraparound carton
RSC carton
Safe transport and first-class quality thanks to SOMIC
Rely on our expertise and professional packaging solutions for the optimal end-of-line packaging of your confectionery and snacks. Our machines process a wide range of cardboard materials reliably and efficiently – tailored to the specific requirements of the confectionery industry.
SOMIC packaging machines process corrugated cardboard packaging in a wide range of material thicknesses – from compact solid board through E-flute at approx. 1.5 mm and the common B-flute at approx. 3 mm to the robust C-flute at approx. 4 mm. Especially in the meat, fish and sausage industries, moisture-resistant and condensation-resistant cardboard packaging are indispensable. Our machines also process these reliably and with process reliability. Additional material thicknesses and special materials available on request.
Every meat, fish and sausage product places specific demands on secondary packaging:
- Cold chain integrity: Rapid processing at low temperatures – no warming of the products.
- 24/7 production: Robust technology for continuous operation in multi-shift environments.
- Stackability: Precise shaping for secure transport and storage.
- Shelf presentation: Shelf-ready designs for immediate use in retail.
- Coding and labeling: Integration of labeling and printing is possible.
- Tailored cardboard packaging: Analysis of your specific product requirements and development of the appropriate packaging solution.
- Expert knowledge: From feasibility assessment to commissioning.
We analyze your specific product requirements and jointly develop the appropriate packaging solution.
Sustainability is becoming an increasingly important factor in the meat and fish industries. SOMIC supports your sustainability goals:
- Reduction of shrink film: cardboard-based shelf-ready packaging replaces plastic overwraps.
- Optimized material usage: precise folding processes minimize cardboard consumption and trim.
- Energy efficiency: modern drive technology for reduced energy consumption per packaged unit.
- Longevity: Engineered for exceptional durability, delivering a lifespan of 20+ years whilst requiring minimal use of resources.
With SOMIC you invest in packaging solutions that combine environmental responsibility and economic efficiency.
FAQ
Frequently asked questions about packaging machines for meat, sausage & fish
SOMIC packaging machines offer packaging solutions for virtually all products of the meat, fish and sausage industry: sliced cold cuts in modified atmosphere packaging trays (MAP trays), sausages in vacuum pouches, smoked salmon in skin packs, ham in thermoformed packs, fish sticks in folding cartons, marinated meat in trays, as well as dry sausage and salami in flowpacks. The modular system kit enables different product types and primary packaging formats to be processed on a single machine.
Yes, SOMIC packaging machines are designed for use in refrigerated environments from a minimum of 5 °C. The separate, insulated supply cabinet protects sensitive components. This ensures fault-free continuous operation in the refrigerated area.
Yes, SOMIC packaging machines are designed for maximum flexibility. Thanks to the modular system platform and rapid format changeovers, trays, thermoformed packs, vacuum bags and folding cartons of various sizes can be processed on a single machine. This allows you to pack sliced cold cuts, sausages and fresh meat in thermoformed packs on the same machine – with minimal changeover time.
Yes, SOMIC packaging machines are configured to your specific requirements and adapted to the conditions of your production environment. The compact footprint enables space-saving integration – even in confined production areas. Connection to upstream processes (slicer lines, thermoforming machines, skin-pack systems) and to downstream palletizing is provided via standardized interfaces. Before delivery, each machine is tested in the FAT (Factory Acceptance Test) with your original products. After installation, typically only fine-tuning during the SAT (Site Acceptance Test) is required.
SOMIC offers a comprehensive lifecycle service package - tailored to production environments in meat, sausage and fish processing:
- Digital Services: Camera-based fault analysis and automated networking for improved support and better-informed operational decisions.
- Spare Parts: Worldwide delivery with express shipping for production-critical parts.
- Technical Support: Personal support from qualified technicians – by phone and via remote access.
- Training: Hands-on training programs for operators and technicians – on-site or at our facility.
- Maintenance: Experienced service technicians available worldwide ensure maintenance, repair and extended machine service life.
- Upgrade and Modification: Retrofits for new formats, modernizations and functional changes carried out by our expert team.
Learn more about SOMIC Service
Let us advise you!
Would you like to expand your packaging lines, improve your production processes or automate the packaging process? We have the ideal solution for your packaging task. Contact us:
Phone: +49 8075 916-0
E-mail: info(at)somic(dot)de